So yes, I know, I am wayyyy behind on the family portrait stuff..so maybe the cuteness of Raima will have you forgive me?
We went down to San Jose to meet up with some of my old school friends (as in, I feel old. I've known them since we were in 7th grade! SEVENTH GRADE!) who were up in the Bay for a volleyball tournament.
Anyway, I had to chase Raima around the convention center for awhile since chasing her around the courts wasn't a good parenting thing to do, lest I wanted her to learn how to play dodge ball. She was walking around and around, waving and saying hi to folks - which had everyone gush. A little tiny hand waving and a little tiny voice saying HI! - how could you not?
Here are some more photos...
So yeah, in case you didn't know - our friend Jenny had her baby!! Baby Luna Lisette on 2-13-13. It was a successful VBAC!! Way to go Jenny!!
So, am I forgiven?
Yesterday, I got my required permits and business license (which I should have done last year!) with the help of my little assistant Jax. I still have yet to open up a separate bank account - but I plan on doing that next week. I also got a business loan (GULP - not a big one but enough), I know in 2013 most everyone, including myself - was hopeful of having less debt. But if I am really serious about this - then I need to invest in it - while investing in blood, sweat and tears is great and all (and I have plenty of it) it doesn't pay for some much needed equipment and insurance. We, as in the hubs and I, have decided to give up our master bedroom for the guest room so that we can turn the master bedroom into a studio & office. This way, I can have clients come in and not have to go through our entire house because it's located at the back of the house by the kitchen that has a separate entrance. I can also lead clients to an outdoor space if we wanted to meet outside too - or if they had their kids, they could play in our backyard.
I can't wait - I am so excited to rearrange everything. I can already see where everything should go in my head!
Anyway, aside from that - I am excited to be a part of my friend's birth team and got to accompany them on the tour of the hospital last night. I brought my camera along and also my promo flyers - and I thought it was the perfect opportunity to reach out to prospective clients - but, I chickened out!! I had a stack of my lil promo flyers that I made and spent money on but I was too nervous and I mean - these women were here to see where they were going to give birth - where all of the magic happens - I didn't want to interrupt that with a sales pitch - although they were all looking at me with my camera - since I was taking photos of my friends.
I know I know..I need to get over being shy or rather being laughed at and rejected - but I'm not requiring them to buy anything - just taking a look..sheesh..anyway..all the mamas to be were so cute..it almost had me....yeah, no. :)
Oh - for those of you who can still do a little shopping-if the holidays didn't already burn too many holes in your pocket book, I wanted to mention that Shabby Apple is having a site wide sale, and even better the sale is even on sale!! HA. So use code: NewYears to save 20% on EVERYTHING on their site:
Now back to business - my business, really OUR business. You see, when Charlie and I first started dating we had shared one major passion and hobby - photography. He was still using film while I was getting more into digital at the time (this was early 2008). He was really good for someone who never took a single photography class in his life! I had even built him a website once but then it was too much to focus on that as well as my old blog and then we got married, we had kids and we had a lot more responsibility than ever before. It was always a lofty dream of mine to have a multi-disciplinary business as husband and wife. Of course, Charlie's real passion is teaching and watching him go thru his credential program and teach kids and go to work doing what he really loves doing - was one of the inspirations for me to get my shit together and just do it - do what I love, of course while still maintaining all the responsibilities - which is not fun at all. Since my desk job provides us with the steady paycheck AND the health insurance - it's really hard, but I'm dedicated. Just like having a newborn, you don't sleep much - and well with all this business stuff or rather pushing my passion from hobby to a business - I'm not sleeping much and that's ok.
Anyway...
So - in other news, I got 100% funded for a peer to peer loan using Lending club except I can't freakin' find my 2011 W2 (nor my file folder of our 2011 taxes, where I KNOW that's where I would find it!) and I am missing the one paystub for that year end to date. These are the last of the required documents in order for me to receive the loan! If you haven't heard of peer to peer loans, it is a platform where the funding of the loans are done thru other people (investors) and not a bank. With Lending club, you request a loan - they check your credit score, give you options on amounts and payments and when you agree to it - they put it up on their board and investors take a look to see if it's something they are interested in putting their money in and if there are enough investors you can get fully funded. For my particular case, 45 strangers are investing in me, well in my business (it's not a major loan. I only requested an amount I know I could make the monthly on - for 3 years). You have the option to write a note to the potential investors and I stated it was to jump start my dreams & passion of photography - and make it a business. I stated it would pay for the required licenses, permits, insurance and some equipment too.
Here is the link to wikipedia for more info on peer to peer lending. I think aside from Lending club there is also Prosper - but you will need to have close to excellent credit to qualify for a loan at Prosper (which I didn't have and so was not approved).
As I was continuing this post, which was from yesterday and was supposed to be my Friday Perspective post - but as you can see, it is now Saturday..anyway, I was able to slash my auto policy monthly in HALF! You can too - especially if you haven't had a policy review in over a year or even 6 months. Things change, things get better or worse, so it's a good idea to call em up and see what they can do for you. Next up is cable - either canceling it completely or seeing if they can lower our monthly too. By doing this, it allows me to keep with our budget and include my loan monthly payment without sacrificing much of the necessities. Charlie might argue that cable (sports package) is a necessity - I wish I could just buy a sports package and nothing else but local cable.
Anyway, my focus these first few months of the year is finding ways to cut our expenses and grow our business. On top of my other responsibilities, of course...
speaking of responsibilities..have you read this blog post about how you are never failing as a mother? - Well, you should.
*Disclosure: Shabby Apple above - is an affiliate link. All other links are merely something I wish to share with you all - no strings attached ;) BUT if you are interested in learning more about Lending club - they do offer a referral program, so if you want to sign up, email me - and we can split the rewards (at the time of this writing, it's $100 - so, yeah...)
Driving down the 5 as I type this on my phone because I left the laptop in our bags at the back of the van that I re-packed & rearranged after my hubby packed it. Yes, he asked me if I wanted to do it and I said no. Until I looked at how he had packed it. It was atrocious people, seriously.
Anyway..still need to get some gifts together- as in make them, print cards and get frames. Yikes!
Last week on our visit down to Southern California, we got to visit new parents M & the Sweet Lady and their new baby Jack. Isn't he a cutie pie? So tiny and yet so powerful ;) Oh how I love babies!
I want to try and take some portraits of the kiddos so I can make my own shadow image or cameo to use as gifts. I've seen some tutorials around the web but haven't really thought about it much until now. I really need to start my craft projects, but every time I have my furlough day, which is when I had hoped I could do stuff - something else seems to come up. Like last Friday, work actually asked me to come in - which I'm not complaining about (yep, really). And the week before that? I chose to sleep in, yeah so that happened. Anyway, next Friday we will be in Southern California again for my grandfather's memorial services, and it looks like I have been chosen to do the first reading (gulp), which I am honored to do. I just hope I don't cry too much or laugh uncontrollably - that would be awful considering, but that is my usual nervous tick - uncontrollable laughing fits.
Anyhoot, have a wonderful rest of your weekend, and I'll see you back here on Monday. I think I will use Sundays as my fun day & day off to spend with family and not have to worry about the blog.
What are your plans this weekend?
I am no chef but I do like to cook and pretend I could compete on an episode of Top Chef or Chopped. I love looking at recipes, but I don't like to follow directions (I wonder where Jax gets that from!). So, when I cook, it's usually something that just comes to me and make things up as I go along. If I have a few ingredients and can't decide on what to make, I'll scan for a recipe that maybe has those ingredients and use it as a guide and go from there. If we haven't gone grocery shopping in awhile, I just "shop" our pantry to see what I can come up with and 9 times out of 10, what I come up with is surprisingly good!
I used only regular (yellow) curry powder as opposed to a paste or a red (spicy - uses red chilies) or green (spicy as well - uses green chilies) curry paste because of my kids. If you are not making this with the intention of sharing it with kids, or if your kids are much more adventurous in their tastes and spices - then it's best to use a paste (start off with a little at a time and add on. Pastes are very concentrated)
- 2 lg cloves of garlic
- 1 small yellow onion
- 1 tbsp of finely diced ginger (or 2-3 tbsp of ginger powder) - or if you don't like eating bits of ginger, what I like to do is cut up big slices of ginger and then remove them when I serve the dish. That way it still gets the ginger flavor it needs but you don't risk accidentally eating the ginger (unless you leave them, which I have done - sorry Charlie).
- 1-2 stalks of lemongrass (it's ok if you don't have this because I didn't have one on hand either. If you do use the stalk, check out this video. I usually don't cut it up this small, I leave it whole/smashed and remove or avoid it when I serve the soup.)
- 4-6 leaves of basil (Thai basil would be best, but if you don't have any - then regular basil will suit it just fine)
- 1 can of coconut milk
- 1 box pkg of vegetable broth or chicken broth or vegetarian chicken broth (yes! it does exist!)
- 1 pack of dry or already cooked & packed thin rice noodle (if you don't have any on hand, you can also use egg noodles, ramen noodles or even pasta like spaghetti or angel hair)
- 1-2 tbsp oil (I used olive oil, some people would use peanut or even a touch of sesame)
- 3 tbsp fish sauce (or to taste - this is a key ingredient that offers that "authentic" Thai curry flavor)
Spices: (please use as much or as little. First put a little at a time, then taste test)
- 1 - 3 tbsp of curry powder (yellow or madras) I ran out of curry powder in the middle of this!
- 1 tsp tumeric - this will add some flavor as well as color - add more if you wish
- 1/2 - 1 tsp cumin - I love cumin and usually use it with everything!
- 1 cup chopped cilantro (or basil)
- 1 cup chopped green onions
- 1 lime cut into wedges (lemon is ok too)
- 1-1/2 cups of sliced mushrooms (we had a bunch of crimini mushrooms left over from a mushroom grab bag)
- 1/2 - 1 cup sliced cabbage (I had left over savoy cabbage)
- sliced tofu, 1/2 -1 package firm tofu
- sliced chicken, 2 breast cutlets
- sliced fish, 2 fillets
- 2 cups of shrimp
Directions (sort of):
1. In a large bowl filled with really hot water, enough to fully submerge the noodles into the hot water, let stand & soak while you prepare the rest of the ingredients. Set aside, and check periodically for softness and water temp - try and keep it hot.
2. In a large pot heat the oil over medium heat (I, um usually just start cooking on high heat and then check the levels after I've tossed in the fragrant items - like garlic, onions etc). Saute the chopped yellow onion, diced garlic, ginger and lemongrass, stirring, until fragrant, 1 to 2 minutes.
3. Throw in the veggies and saute together. If you will be using tofu or meat - like chicken, beef or pork, saute those before the veggies, 5- 8 minutes then throw in the veggies. Season with the curry powder (remember, if using a paste, use a little at a time and just add more if desired), turmeric, cumin and basil. Stir in some of the broth, enough to cover some of the veggies/meat but not completely, which will bring it down to a simmer. It should smell like curry and look yellowish. If it lacks the yellow color, add more curry, turmeric and or cumin. Add one tbsp of the fish sauce and continue to stir. Give it a taste, and if it seems a bit bland. Add more fish sauce.
4. Slowly stir in the can of coconut milk. Using the rest of the broth, fill the empty can of coconut milk up to get more of the "milk" out and pour it into the pot. Stir in the rest of the broth. Raise heat slightly and bring to a medium simmer, almost a boil. If you were going to put in shrimp or fish, you can put these in now and fold it in.Add the rest of the fish sauce. Let it simmer until meats are fully cooked and no longer pink (the shrimp should be a bright color). 5-8 minutes.
5. Check on the noodles. If they have soften enough to be al dente, put the amount of noodles you'll want to eat in an individual bowl and the broth will cook the rest. Let it soak for longer to be infused with the flavors of the soup. If the noodles have not softened up, replace the water with more hot (real hot) water and allow to soften some more.
6. Garnish with a few bits of cilantro and green onions and a squeeze of a lime wedge. Eat & enjoy.
When I made this, I added more fish sauce to my individual bowls - since it's a really strong flavor for some, but it's something I grew up with so it's just like salt to me...
All in all, this took me about 20-30 mins to make including prep & cooking time. I had both kids by myself and had to start and stop - especially since I was trying to take photos too (not very good ones either). You can easily prep ahead by chopping up all the veggies and essentials (onions, garlic, ginger) and soaking the noodles. Since I didn't use lemongrass, I would just omit that, but it is an essential ingredient in Thai cooking. If you don't have fish sauce, you can use salt for the pot and use soy sauce sparingly but only with your individual bowls and not the whole pot as it would give it a different color.
I hope you'll try it, it was a super easy one pot meal. If you didn't want to put the noodles in the individual bowls to soak - just put them in the pot, all together. If you find that you have too much stuff and not enough broth, simply add more broth and taste it - add more curry paste/powder etc..if you leave the noodles in the soup too long - it will become "fat". I had a bowl the next day and so there wasn't much soup left but it still tasted good - better actually since it got to sit in the broth and soak up all the goodness.
We had a rough start to our weekend, but this was after I had already set up this post. We just found out the car repair we need would cost us a big chunk of money that we weren't anticipating (nor that we have) and so we had to do a little readjust (and I had to calm my nerves and worries). No more little extras, like gymnastics for Jax (until next year perhaps), but more parks and libraries instead..we'll survive, we always do and really, besides this hiccup, life IS good. And good times are still to be had, especially this weekend..since we have nothing planned! So maybe I can do some crafting :) What are you all up to this weekend?
P.s. Don't forget to turn back your clocks and savor that hour, if you can!
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The fabric finally came! |
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Books from my friend Cat for my birthday |
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Traffic into the City |
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Beautiful colors, not really depicted in this photo |
This morning I gathered all the bottles and my pumping supplies to give to a good friend of mine who's expecting her first. I was kinda sad to be giving the up...no more babies? :( At least for me, or for now, oh I don't know..
Took a much needed nap which helped a little and now we're late for a Halloween party in Pacifica. I kinda wish I was still in bed though, but I'm also starving and there will definitely be food...so off we go as a greaser, a 50's wife, Batman and a butterfly..
(Excuse how this is- ramble ramble, I posted using my phone, while kids are screaming because we aren't moving. Ugh, headaches and traffic plus kids do not mix)